Browne Family’s state-of-the-art production facilities assure pristine, climate-controlled conditions from harvest to cooperage to bottle. Every step taken is a careful commitment for uncompromised quality, assuring cellar-worthy vintages that stand the test of time. Guaranteed by Andrew Browne – no exceptions!
The talent behind Browne Family Vineyards since its first vintage in 2005, winemaker John Freeman is known for producing award-winning Washington wines. Starting his wine industry career in his native Napa, California more than 20 years ago, Freeman is no stranger to bold Cabernet. In Browne he enjoys working with unique vineyards and aging the wines extensively in French Oak (23 – 30 months on the reds) mainly for texture.