After the harvest of its popular Cabernet Sauvignon grapes, for example, grapes go into half-ton bins, are de-stemmed and approximately 70 percent whole berries are retained for richer color extraction and captured tannins for superior flavor. Aging in French and American oak casks brings balance and enhances varietal expression. This hand-crafted dedication is felt throughout the entire wine-making process.
Browne Family’s state-of-the-art production facilities assure pristine, climate-controlled conditions from harvest to cooperage to bottle. Every step taken is a careful commitment for uncompromised quality, assuring cellar-worthy vintages that stand the test of time. Guaranteed by Andrew Browne – no exceptions!