ISSUE #13: Rigatoni with Brussels sprouts, Parmesan, Lemon & Leek

Rigatoni with Brussels sprouts, Parmesan, Lemon & Leek Recipe Courtesy of Bon Appétit   As many of friends know, I love to eat fresh vegetables as much as possible and pair them with delicious wines. This pasta recipe, an ode to spring, pairs beautifully with the grassy aromatics, lime zest and ripe gooseberry in the …

ISSUE #12: Crispy Salmon with Winter Fruit Salsa

Crispy Salmon with Winter Fruit Salsa Preparation time: 10 minutes; cooking time 6 minutes. Servings: 2 Ingredients Salmon 2 six-ounce Salmon Filets, Skin on 2 Tablespoons vegetable oil Winter Fruit Salsa 1 cup fresh cranberries thinly sliced ½ cup pomegranate seeds ¼ cup white onion, diced small ½ cup fresh cilantro leaves, roughly chopped 1 jalapeno, …

ISSUE #11: Lemon Pesto Spaghetti Squash

Lemon Pesto Spaghetti Squash Courtesy of Jeanine Donofrio Serves 4 1 medium spaghetti squash extra-virgin olive oil, for drizzling 2 cups cauliflower florets Spinach Pesto 2 cups baby spinach, coarsely chopped juice of ½ small lemon, plus four wedges for serving 2 tablespoon pine nuts ¼ cup chopped fresh herbs (parsley or basil) sea salt …

Issue #10: One-Pot Clambake

Days spent splashing in the surf and watching the sun sink endlessly into the ocean are what most of us yearn for when summer rolls around. So raise your glass, gather your friends and take a page from New England this season by hosting your own clambake! Whether you’re kitchen bound or beach combing, we …

Issue #9: Asparagus, Roasted Beet and Goat Cheese Salad

 18 small red beets (about 6 pounds) 1 cup olive oil 1/3 cup red wine vinegar 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 60 small fresh asparagus spears 1 (11-ounce) goat cheese log 1 tablespoon chopped fresh chives Cracked pepper (optional) Chopped fresh chives (optional) Gourmet salad greens (optional) Arrange beets in …

Issue #8: Homemade Pizza – Andrew Style

Dough 3 1/2 – 4 cups of flour – we used whole wheat for a chewier texture but most use bread flour Cornmeal (set aside for rolling) envelope instant dry yeast 2 teaspoon salt 1 1/2 cups of hot water, 100 degrees F 2 tablespoons olive oil, plus 2 teaspoons Combine flour, yeast and salt …

Issue #7: Peanut Butter Gojiberry Granola Bars

We’re always looking for fun, easy and healthy recipes to keep on hand around the house. These look perfect and are great to have on hand with us always on the go. 1 cup regular rolled oats 1/4 cup maple syrup 1/4 cup peanut butter 3 tablespoons packed brown sugar 2 tablespoons coconut oil 2 …

ISSUE #6: CIOPPINO

Once the skies turn cold and grey, we always tend to gravitate to our favorite comfort food, Cioppino. Perfect to make in the Northwest with whatever seafood is fresh at the market and we like to put our spin on it as we go by adding beans, veggies, etc. But you can essentially never go …