Polished, with a swarm of velvety tannins around a lively core of red plum, rhubarb and spice flavors, lingering with presence and persistence.

Dark, focused and juicy in texture, with crisp tannins wrapped around a lively core of red pepper—accented black cherry and dark chocolate flavors. Lingers well. 

"Ripe, focused and distinctive, showing tension between the raspberry and currant fruit, gently wrapped in a blanket of fine-grained tannins. The finish keeps singing expressively. Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2022."

“Polished, creamy and expressive, with delicate layers of pear, floral, nutmeg and crème fraîche that linger on the sleek finish."

"Light-footed, open-textured and gentle, with cream-accented pear and orange peel flavors, finishing with complexity and finesse. Drink now through 2016. " -HS

Smooth and velvety with ripe plum and blackberry fruit; spicy and dense with good structure and a long, balanced finish.

A well-mannered style, this ripe and expressive red plays its blackberry, plum and floral flavors gracefully against refined tannins on a medium-weight frame, with a lingering finish.

This Cabernet Sauvignon displays
pure dark red fruit aromas with a hint of sandalwood. It is light on the palate showing more oak than fruit and finishing with dry, slightly biter tannins.

Richly fragrant with notes of dark red fruit and cola. It is full and rich on the palate with very good acidity, nice complexity of flavors, and mature tannins. It has a nice chalky finish with someviolet/blueberry and light coconut notes.

“A stylish blend of merlot, cabernet sauvignon and syrah, it’s a lovely example of what Washington state can accomplish. I appreciate the light touch with the oak that allows the fruit to shine through. This wine can often be found at a lower price, making it an even better value.”

TOP 10 New Washington Wines Browne Family Vineyards What to Drink Now: 2008 Browne Family Cabernet Sauvignon This Cabernet Sauvignon-only label is produced by winemaker John Freeman to reflect the essence of bold, balanced Washington Cabernet. -Shannon Borg & Leslie Kelly, Seattle magazine, August 2011

Aromatic, focused and supple, this is polished in texture and generous with its vivid currant, blackberry, sage and spice flavors, persisting on the well-modulated finish. - Harvey Steiman, Wine Spectator, July 31, 2011

"This is surprisingly fruit foward for a vintage that is often hard and unyielding. Big, ripe, round flavors of black cherry, plum, cassis and spices." - Paul Gregutt, August 2010

Selected by Paul Gregutt (Wine Enthusiast & Seattle Times columnist) as one of his Top 100 Washington Wines of 2008!