Our winery’s state-of-the-art boutique production facility was constructed under the leadership of acclaimed winemaker, John Freeman, and appointed with the best possible tools of the trade. Every luxury – from cross-flow filtration, a small-lot basket press, to open-top fermenters – was afforded for long-term growth and continued high-quality, cellar-worthy wine.
Within the winery is an enviable barrel program. Our winemaker views oak as his “spice rack” intended to enhance the fruit, but never overpower it.
What remains over the years is an impressive, award-winning winemaking team creating outstanding wine with every vintage. Our talented and experienced winemaking team has an average of 10 years of service to Browne Family Vineyards, ensuring quality and consistency from crush to bottle.