As a part of the Taste Washington Dinner Series, Browne Family is teaming up with local chefs who are passionate about using the best ingredients the Pacific Northwest has to offer.
Winemaker John Freeman, master distiller Aaron Kleinhelter, and proprietor Andrew Browne will host dinner alongside James Beard nominated Chef David Nichols of Eight Row, along with Chef Brendan McGill of Hitchcock Restaurant Group.
Tickets include a multi-course tasting menu, wine pairings with each course, meet & greet with chefs + and more!
TUESDAY, MARCH 7
Purchase Tickets: Taste Washington – Dinner Series