Join Browne Family sommelier Chris Fulkerson and Chef James Sherrill of Whisk for an exclusive culinary experience. Dive into a hands-on cooking class featuring a three-course Dungeness crab menu expertly paired with exclusive wines. Discover the secrets of wine and seafood pairing while learning standout recipes for crab appetizers, refreshing salads, and irresistible crab cakes. Don't miss out on this perfect blend of food, wine, and fun!