ISSUE #15: Browne Family Vineyards 2016 Sauvignon Blanc

WITH A LONG, WARM GROWING SEASON, the 2016 harvest produced ripe, tropical and citrus flavors as well as a slightly grassy aroma in our Sauvignon Blanc. When combined with the rich, creamy roasted butternut squash soup, it makes for a perfect pairing on cold, wintry nights.