ISSUE #15: Favorite Brand – Taylor Shellfish Farms

From tide to table since 1890, Taylor Shellfish Farms and the Taylor family have been farming high-quality, sustainable shellfish in the Pacific Northwest. Beginning on the quiet waters of Totten Inlet near Olympia where, founder Justin Taylor, found a passion for farming Olympia Oysters to today – five generations later – they remain committee to the land, people and waters that nurture our shellfish.

Expanding from oysters, to mussels and clams to the famous geoduck, Taylor Shellfish continues to expand and innovate. Today, they are entirely vertically integrated sewing proprietary seeds of prestigious shellfish, farming them on their lands, creating the vessels and equipment that harvest them and also investing in bringing their farm experience to you by opening their own shellfish bars and farms stores in Seattle, Bellevue, Samish and Shelton.

They are a true Northwest family creating a community of advocates for our waters by nourishing it