Cabernet Sauvignon Tequila Barrel

2019 Cabernet Sauvignon Tequila Barrel Tasting Notes

Winemaking Notes

Vintage: 2019
Varietal: Cabernet Sauvignon
Varietal Composition: 97% Cabernet Sauvignon 3% Petit Verdot
Appellation: Walla Walla
Acid: 5.7 g/L
PH: 3.84
Aging: 21 months in French Oak, 5 months in Tequila Barrels
Alcohol: 15.09%
Volume: 750 ml
Cases Produced: 199