Cabernet Sauvignon

2019 Cabernet Sauvignon Tasting Notes

Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee and anise. This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip. Sweet alcohol and toasted oak finish this off with lingering flavors of bitter chocolate, mocha and cassis.

Winemaking Notes

Vintage: 2019
Varietal: Cabernet Sauvignon
Varietal Composition: 96% Cabernet Sauvignon, 4% Petit Verdot,
Appellation: Columbia Valley
Vineyard: Quintessence, Shaw, Browne Family Estate, Blue Mountain Vineyard
Acid: 5.5 g/L
PH: 3.89
Aging: Aged 21 months in 54% New French Oak
Alcohol: 4.91%
Volume: 750ml