Cabernet Sauvignon

2019 Cabernet Sauvignon Tasting Note

Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee and anise. This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip. Sweet alcohol and toasted oak finish this off with lingering flavors of bitter chocolate, mocha and cassis.

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Winemaking Notes

Vintage: 2019

Varietal Composition:  97% Cabernet Sauvignon, 3% Petite Verdot

Appellation: Columbia Valley

Harvest Date: September 28 – October 25 2019

pH: 3.84

Aging: Aged 17 months in New French Oak

Alcohol: 15.09%

Volume: 750mL

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