2019 Chardonnay Tasting Note

Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish. It opens up with aromas of ripe pear and yellow apple leading to flavors of apple and passion fruit. Pear flavors and slight butter notes on the finish. This wine will pair well with creamy dishes like pastas with alfredo sauce. It is also the perfect wine for white fish with some dill and butter, shellfish/fish stews like Bouillabaisse, seared scallops in butter and crab cakes.

Winemaking Notes

Vintage: 2019

Varietal Blend: 97% Chardonnay, 3% Viognier

Appellation: Columbia Valley

Grape Source: Bacchus, Canyon Vineyard Ranch, Browne Estate

Harvest Date: October 2-26, 2019

Alcohol: 14.03%

Oak: 60% New French Oak


90 Points

2013 Vintage

Wine Spectator

91 Points

2012 Vintage

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90 Points

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Tasting Panel

Browne Family Chardonnay bottle