Intense aromas of fig and coffee lead to flavors of strawberry jam, plum and clove. Deep purple in color, this Merlot is full-bodied and will coat your palate with sweet cedar, toasted oak, hazelnut and cherry on the finish. This versatile Merlot will pair well with anything but will really shine with braised lamb shanks, marbled red meats or lamb stew.
Varietal Blend: 100% Merlot
Vineyard: Browne Estate Vineyard, Red Mountain Vineyard
Harvest Date: September 15 – October 20, 2016
Aged: 23 months in 50% new French oak