A beautiful mix of floral and fruit aromas lead to flavors of black currant, plums and a hint of earth. The wine is medium-to full-bodied and has exceptional balance of the acid, fruit and alcohol. Lingering finish of black plum, leather and a hint of pencil lead.
Varietal Composition: 100% Merlot
Appellation: Walla Walla Valley & Red Mountain
Vineyard: Browne Estate Vineyard, Red Mountain Vineyard
Acid: 6.6 g/L
Aging: 21 months in 50% New French oak, 54% second-fourth-use white oak
Volume: 750 ml
Cases Produced: 500