2016 Spymaster London Is Calling Cabernet Sauvignon
Aromatics of allspice and earthy notes of mushroom and dust lead to robust flavors of black pepper, Bing cherry and oak. This wine has big tannins and balanced acid that leaves sweet, toasty blackberry jam flavors lingering on the palate. Because of the structure of this wine, it will pair well with bold flavorful food such as wild game, rare steaks and spicy foods like fajitas.
Varietal Blend: 100% Cabernet Sauvignon
Appellation: Walla Walla Valley
Aging: 23 months in 60% New French Oak
Cases produced: 238