Tempranillo Rosé

2019 Tempranillo Rosé Tasting Note

Aromatics of key limes and cherry blossom lead to flavors of summer strawberry, rhubarb and gooseberries. Crisp and clean with a bright acidity and lingering flavors of flint and wet stone. This is a great wine to drink while the coals warm up and will pair well with grilled shrimp, salads with Italian dressing, and salty cheeses.

Winemaking Notes

Vintage: 2019

Varietal Blend: 100% Tempranillo

Appellation: Columbia Valley

Vineyard Source: Canyon Vineyard Ranch

Harvest Date: September 9, 2019

Aged: 5 months in stainless steel tank

pH: 3.72

TA: 5.4 g/l

Alcohol: 11.18%

Browne Tempranillo Rose Bottle Image