Tempranillo Rosé
2019 Tempranillo Rosé Tasting Note
Aromatics of key limes and cherry blossom lead to flavors of summer strawberry, rhubarb and gooseberries. Crisp and clean with a bright acidity and lingering flavors of flint and wet stone. This is a great wine to drink while the coals warm up and will pair well with grilled shrimp, salads with Italian dressing, and salty cheeses.
Winemaking Notes
Vintage: 2019
Varietal Blend: 100% Tempranillo
Appellation: Columbia Valley
Vineyard Source: Canyon Vineyard Ranch
Harvest Date: September 9, 2019
Aged: 5 months in stainless steel tank
pH: 3.72
TA: 5.4 g/l
Alcohol: 11.18%
