Since launching its first vintage, a limited release of 2015 Cabernet Sauvignon, Browne Family Vineyards has steadily grown under founder Andrew Browne’s pursuit of excellent vineyards and an unmatched viticulture and winemaking team. Care in the vineyard, an award-winning winemaker, a generous cooperage program (many Browne reds spend 23-30 months in French oak) and a state-of-the-art winery ensure consistent, cellar-worthy wines.
The Browne varietals reflect what the Pacific Northwest grows exceptionally well: Bordeaux varieties (Cabernet Sauvignon, Merlot, Malbec, blends thereof), the Burgundian favorite, Chardonnay, and the occasional deviation, because the more the merrier! Winemaker John Freeman is always seeking new challenges, which leads to limited edition releases and block-specific programs. Browne Family Vineyards provides him the arsenal to express his mastery.